Castor Oil
Castor oil is a vegetable oil pressed from castor beans. It is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm³. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates.
Spent Earth/Bleaching
Spent Earth/Bleaching earth is a power form material that is generated as part of the bleaching Spent Earth for the Physical Refining process in the Vegetable Oil Industry. Before Extracting Oil we make his pellet , after which we are extracted oil through take out oil with Solvent Extraction Process.
Rice bran oil
Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff. It is known for its high smoke point of 232 °C and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
RBD Palm stearin
RBD Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature. It is a stearin in the sense of stearins and oleins being the solid and liquid fractions respectively of fats and oils; not in the sense of glyceryl tristearate.
Rice bran Wax
Rice bran wax is obtained through the cold press dewaxing of rice oil and this yields a yellow, hard natural wax with a high melt point, which is often compared to carnauba wax.
